When the cold approaches we know how to fight it, and also how we can leave our friends open to prepare a combination of flavours that make them warm. However, if you want a nice cold drink you can find our frozen cocktail machine for hire in Melbourne or if you are located in another city you may also want to look for our cocktail machine for hire in Perth or our frozen cocktail machine for hire in Sydney.
Remember that here at Snow Flow you will not only find a top-quality frozen cocktail machine for hire in Melbourne, you will also find a wide range of different types of equipment you can use for your party or event and make them a memorable time for your guests and for yourself.
The classic Manhattan cocktail is perfect for a snack because of the bitter taste that opens the appetite, and you can easily prepare one with our frozen cocktail machine for hire in Melbourne. This cocktail was created as indicated by its name in Manhattan, however, the reasons are not entirely clear, there are different versions of his birth. One of the best known tells that it was invented by Jenny Jerome, the wife of Churchill, during a party held for Governor Samuel Jones Tilden, in a restaurant opposite the Empire State Building. Remember that using a cocktail machine for hire in Perth is the easiest way to prepare this drink.
Depending on the type of Vermouth used in the recipe, the Manhattan can be sweeter or drier. If it is dry it is usually decorated with an olive, while if it is sweet the olive is replaced by a cherry. Find a frozen cocktail machine for hire in Sydney and prepare this delicious cocktail!
- Ice cubes
- 5 cl of Canadian Whiskey.
- 2 cl of Vermouth rosso
- 1 touch of Angostura
- 1 cherry
The Manhattan cocktail is prepared in a cocktail glass. We serve all the ingredients in a mixing glass, previously filled with ice cubes. The order of the ingredients is essential, the first step would be to take a small touch of narrowness, then the whiskey and finally the vermouth. We stir for 15 seconds and then serve it in the cold cocktail glass. To round it up perfectly we suggest you decorate it with a cherry and a piece of orange peel. Remember that with our frozen cocktail machine for hire in Melbourne, this entire process can be done even more easily.
What we like the most about this cocktail, besides its flavour, is its name, very appropriate to add it to this selection. A perfect cocktail to prepare these cold days thanks to the vitamin ingredients it carries, as it highlights the citrus flavours of the winter season.
However, if you want to enjoy its colder counterpart, you can easily prepare it with our frozen cocktail machine for hire in Perth.
- The juice of 2 tangerines (60ml, 1/4 glass),
- The juice of half a lemon (15ml),
- A part of triple dry (Cointreau) and three parts of vodka (45ml).
- Optional sugar
- A sprig of rosemary.
- Pour the triple dry, lemon juice and mandarin juice, vodka into a mixing glass, and then shake until you get the perfect mixture of all the ingredients. Finally, you just need to pour it in a wide glass to enjoy this excellent cocktail.
If you want to show off in front of your guests, we recommend sprinkle sugar on the glass before pouring the drink and place a sprig of rosemary inside.
Also known as Egg Punch, it has become popular for being a sweet egg-based punch, with a great caloric content perfect to combat the cold and above all different from other cocktails. During the nineteenth century in the United States became very popular for the existence of a large number of farms and dairy products and rum.
Some people prefer drinking it with ice cubes, in some Latin American it is a traditional drink for Christmas season. You can prepare it easily with our frozen cocktail machine for hire in Sydney
- 1 egg
- 1 teaspoon of sugar
- ½ teaspoon of vanilla essence
- 200 ml of warm milk
- 1 cherry
- 50 cl of Brandy
As in this case the cocktail is to combat the cold, we talk about a hot cocktail, so we must heat both the milk and the Brandy before mixing the ingredients. Normally it is recommended to serve it in old fashion glasses, after having let the mixture rest for 5 minutes. First pour the egg, the sugar, the vanilla into the shaker. Remove all the ingredients and strain to avoid the tripping of the vanilla. Then add the hot milk and Brandy and mix all the ingredients. Finally, to decorate the cocktail we suggest you add a cherry to each cup and sprinkled cinnamon.
If you want to prepare its version you can use our frozen cocktail machine for hire in Perth.
Irish Coffee Cocktail
Irish Coffee is one of the most popular on our list and the most typical in bar menus. Its origin dates back to the twentieth century, specifically to 1942 in Ireland, at the Foynes air base, was created to combat the cold of passengers from flights from the United States. Nowadays, in addition to fighting the cold, it is enjoyed taking with friends.
- 2 cups of coffee
- 50 ml of whiskey
- 4 sugar
- 20 CL of cream (or cream of milk)
- coffee beans (to decorate)
- Cinnamon powder
The Irish Coffee cocktail has the distinction of being made directly in the glass. First pour the coffee and whiskey at elevated temperature, then pour in the sugar and mix it until it is completely dissolved. Then we add the cream or cream little by little to ensure that it does not mix with the coffee and there are two different ingredients. To top off the cocktail we can decorate the glass with sprinkled cinnamon or by putting some coffee beans on the cream.
In case you want to prepare the colder version of this drink with our frozen cocktail machine for hire in Perth, here at Snow Flow you will find it!