If you are looking for used slush machines for sale because you want to prepare delicious slushies and serve a refreshing dessert in your party or event, here at Snow Flow you will find slush machines for home you can buy or rent and make sure your guests can enjoy a refreshing option specially during summer days.

 

Using a small slush machine to make some tasty slushies:

 

You can use chocolate to prepare a delicious slush snow. Since chocolate is already liquid, making this chocolate syrup is not going to be complicated. The only thing we have to do is mix the 3 ingredients well in a bowl or bottle (if we do it with the bottle it is simpler and this can be used to later pour the chocolate honey on the shaved ice). You can do the same using a frozen slush machine like the ones we rent.

 

Preparing lemon honey

 

Put the water in a pot over high heat and let it heat while squeezing the lemons to get the cup of lemon juice that we are looking for.

 

Once the water begins to boil, add the sugar (the amount will be to the taste of each one). Once it breaks the boil down the fire to medium intensity and let it cook for 20 minutes. You can also put the mix in the easy cool slush machine and let it take care of the rest. Remember that this is only one of many uses you can find when looking for home slush machine.

 

Then we let the mixture of water and sugar to cool completely and we throw it in a bowl together with the strained lemon juice so that it does not have traces of pulp or pips. This process can be done quicker with our home slushy machine.

 

Remember to mix well and if we want to add a touch of green we add the dye and mix again. But before we pour the mixture in the slush machine for hire in Perth, we first have to prepare lemon syrup.

 

Preparing fruit syrup

 

You can use Kool Aid to get the flavours that you want (strawberry scraping, cherry scraping, watermelon honey…) so the preparation is very simple.  Pour the water and sugar into a saucepan, mix and bring the mixture to the fire. Let it break the boil over high heat, lower the heat to low heat and let it cook quietly for 5 minutes.

 

Once we have the simple syrup (which is the previous one) we just have to add an envelope of the flavour we have chosen, mix and add the other envelope when the first one has dissolved … With this preparation and these envelopes, we can prepare honey from fruits of the flavour that we want. This is an excellent option to make a complement for the product that comes out the slush machine for hire in Perth.

 

Once the fruit syrup for scraping is cold, we put it in a bottle and we have it ready to water it with ice. As in the previous case we will make a basic syrup with water and sugar. Once it has been cooked for 5 minutes, we add pulp of the fruit that we like the most. Remember that our slush machine for hire in Perth.

 

Let everything boil on low heat for 2 to 5 minutes until the fruit is well dissolved and has released all its flavour … Ready, a natural fruit syrup that as before let cool, toss in a bottle and water with it our scraped flavours. With our slushy snow you can complete the process properly, you can also use a slushee maker to prepare smoothies and more.

 

The secret is in the syrup

 

These syrups will have the flavours of the fruit we have chosen, so the first thing is that the fruit is free of skin and pipes before measuring the cup of pulp. Once we have it ready we crush it with the help of the blender and a little water if we see it necessary. And remember that with slushy machines in Perth you can save time and effort from having to the job manually.

 

In a casserole we toss the sugar the water and the honey of corn. We take it to the high fire and without stirring it we bring it to a boil. We lower the fire but making sure that the corn syrup is still boiling, and we leave it on the fire until when the spoon is lifted the syrup falls like a trickle. This is a necessary step if you want to prepare a snow slush.

 

At that time, we add the fruit (we can have strained it if we want, but it is not necessary) and let the fire for 5-10 minutes since it starts to boil again. We will not lose our honey from view corn and we will remove it often. If you have a slushie machine in Perth you can save a lot of time from having to this manually.

 

In a casserole we put the water and put it on the fire. We also add the sugar and let it break the boil. Remove and leave on the fire until we see that the sugar is well dissolved (reserve 1 cup of this mixture). And remember we offer the most effective Australian slush machines available in the area.

 

At this time add the milk to the casserole, mix and let it boil again. At that time, we add the coconut milk, mix and nestle milk (or condensed milk), Mix and let everything warm again very well. If you have a home slushie machine you can replace your casserole with that

We leave the mixture to the low fire while we remove the meat of the coconut. Once we have the coconut ready, we cut it into tiny pieces and grind it together with the evaporated milk, the cornstarch and 1 cup of water with sugar that we had reserved at the beginning. You can throw everything in the slush machine for hire you can find today at Snow Flow.

 

Once crushed perfectly we strain it (crushing well in the colander so that all the juices come out) and we toss it to the pan along with the essence of vanilla and the grated coconut. Look for a slush syrup for sale here at Snow Flow.

 

We leave everything to the fire, stirring constantly with some rods, and we will have it on fire for 5 minutes. We put out the fire, let it cool and we have it ready to throw it in the bottle.

 

When cooled this coconut honey forms a crust on its surface that can be crushed with the blender (removing it from the casserole) or it can be beaten very well with some hand rods until everything is perfectly integrated